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Definition and Synonyms for 澱粉質
| 1. |
デンプン |
主に植物の種子、果実、塊茎、根、茎の芯、またとりわけトウモロコシ、ジャガイモ、小麦、米に含まれる複合炭水化物 |
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Amylum |
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
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Synonyms: |
でんぷん, スターチ, 澱粉質 |
| 2. |
デンプン |
重要な食料であり、他には特に接着剤や充填剤、紙や織物の芯に用いられる |
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Amylum |
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles |
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Synonyms: |
でんぷん, スターチ, 澱粉質 |
Meanings for each kanji in 澱粉質
| » |
澱 |
sediment; grounds; dregs; stagnant |
| » |
粉 |
flour; powder; dust |
| » |
質 |
substance; quality; matter; temperament |
Categories 澱粉質 is a member of
| 1. |
多糖 |
分子が単糖類分子の連鎖を含む炭水化物の種類の総称 |
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Polyose |
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules |
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