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Definition and Synonyms for 低温殺菌
| 1. |
低温殺菌 |
食物の化学的属性を大幅に変えることなく、有害な微生物を殺す温度で、食物を部分的に殺菌すること |
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Pasteurization |
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |
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Synonyms: |
低温殺菌 |
| 2. |
低温殺菌 |
有害な微生物を殺すために食べ物を熱する |
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Pasteurize |
heat food in order to kill harmful microorganisms |
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Synonyms: |
低温殺菌 |
Meanings for each kanji in 低温殺菌
| » |
低 |
lower; short; humble |
| » |
温 |
warm |
| » |
殺 |
kill; murder; butcher; slice off; split; diminish; reduce; spoil |
| » |
菌 |
germ; fungus; bacteria |
Categories 低温殺菌 is a member of
| 1. |
殺菌 |
いくつかの生きたバクテリア、あるいは他の微生物を含まない物質を作成する手順（通常熱または化学手段で） |
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Sterilisation |
the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means) |
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| 2. |
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物理的な構造の変更 |
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Change Integrity |
change in physical make-up |
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