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Definition and Synonyms for 醸造学
1. |
醸造学 |
発酵(ワイン製造や蒸留、醸造)に関する化学の分野 |
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Zymurgy |
the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling) |
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Synonyms: |
醸造学 |
Meanings for each kanji in 醸造学
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醸 |
brew; cause |
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造 |
create; make; structure; physique |
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学 |
study; learning; science |
Categories 醸造学 is a member of
1. |
生化学 |
有機体に生じる合成物およびプロセスの有機化学 |
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Biochemistry |
the organic chemistry of compounds and processes occurring in organisms |
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