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Stroke Order Diagram for 出し汁

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[だ(出)·し·じる(汁)]
dashijiru
noun

Alternate Written Forms:

[だしじる(汁)]
dashijiru
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English Meaning(s) for 出し汁

noun
  1. broth; stock; sauce
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Definition and Synonyms for 出し汁

Broth liquid in which meat and vegetables are simmered
Synonyms: ソース, ソース, ストック, ブイヨン, 汁, だし汁
Broth used as a basis for e.g. soups or sauces
Synonyms: ソース, ソース, ストック, ブイヨン, 汁, だし汁

Meanings for each kanji in 出し汁

» exit; leave; go out; come out; put out; protrude
» soup; juice; broth; sap; gravy; pus

Categories 出し汁 is a member of

Soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Stroke Order Diagrams for 出し汁

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