Edible Fat
動物と種子と、そして他の植物組織の中の、脂肪組織の大半を作っている油性であるかベタベタした物質
Edible Fat
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Member of:
Fat [あぶら身] » Lipoid [脂質] » Supermolecule [超分子] » Molecule [分子] » Building Block [構成子] » Thing » Physical Entity » Entity [実体]
Fat [あぶら身] » Lipoid [脂質] » Supermolecule [超分子] » Organic Compound [有機化合物] » Chemical Compound [化合物] » Chemical Substance [化学物質] » Material [マティエール] » Substance [物質] » Matter [物質] » Physical Entity » Entity [実体]
Fat [あぶら身] » Lipoid [脂質] » Supermolecule [超分子] » Organic Compound [有機化合物] » Chemical Compound [化合物] » Chemical Substance [化学物質] » Material [マティエール] » Substance [物質] » Part [一部分] » Relation [結付き] » Abstract Entity [抽象的実体] » Entity [実体]
Fat [あぶら身] » Lipoid [脂質] » Supermolecule [超分子] » Organic Compound [有機化合物] » Chemical Compound [化合物] » Chemical Substance [化学物質] » Material [マティエール] » Substance [物質] » Matter [物質] » Physical Entity » Entity [実体]
Fat [あぶら身] » Lipoid [脂質] » Supermolecule [超分子] » Organic Compound [有機化合物] » Chemical Compound [化合物] » Chemical Substance [化学物質] » Material [マティエール] » Substance [物質] » Part [一部分] » Relation [結付き] » Abstract Entity [抽象的実体] » Entity [実体]
Subcategories: